HARVEST TORTELLINI BOLOGNESE
Showcasing the achievements of students, teachers and parents Pumpkin and fontina cheese tortellini followed by coffee mousse with fresh honeycomb ice-cream was on the menu when Wollongong chef Peter Sheppard took a workshop with students at Corrimal High School last week.
WHAT Shiitake tortellini in brodo; Tasmanian abalone $17, $27 WHERE Esposito at Toofey's, 162 Elgin Street, Carlton; phone 9347 9838
Sue Wallace learns how to make authentic tortellini.
The Jamie Oliver you see on the telly is the bloke you meet in the kitchen. Wearing starched chefs' whites over his more familiar jeans and Adidas trainers, Jamie Oliver is making tortellini. Not at home in his cool flat near London's Old Street, with groovy music playing and..read more